Modulation of soy protein immunoreactivity by different matrix structures of lactic acid bacterium-induced soy protein gels: Epitope destruction during in vitro gastroduodenal digestion and absorption
Yaqiong Wang, Yumeng Fu, Wei Li, Benjamin K. Simpson, Xin Rui
Topics & Concepts
Soy proteinEpitopeChemistryDigestion (alchemy)Gel electrophoresisTrypsinBiochemistryIn vitroWhey proteinMolecular biologyChromatographyEnzymeBiologyAntigenImmunologyFood Allergy and Anaphylaxis ResearchMast cells and histamineProteins in Food Systems