Fabrication and investigation of physicochemical, food simulant release, and antioxidant properties of whey protein isolate-based films activated by loading with curcumin through the pH-driven method
Hossein Taghavi Kevij, Maryam Salami, Mehdi Mohammadian, Maryam Khodadadi
Topics & Concepts
CurcuminWhey protein isolateWhey proteinChemistryDifferential scanning calorimetryFourier transform infrared spectroscopyAntioxidantSolubilityChemical engineeringNuclear chemistryChromatographyOrganic chemistryBiochemistryPhysicsEngineeringThermodynamicsNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsMicroencapsulation and Drying Processes