Physicochemical and functional properties of plant proteins before and after extrusion texturization
Ruoshi Xiao, Jenna Flory, Sajid Alavi, Yonghui Li
Topics & Concepts
ExtrusionChemistryChemical engineeringFood scienceCrystallographyMaterials scienceMetallurgyEngineeringProteins in Food SystemsAgriculture Sustainability and Environmental ImpactFood composition and properties