Bioactive compounds and volatile aroma compounds in rose (Rosa damascena Mill.) vinegar during the aging period
Nilgün Özdemir, Nilgün H. Budak
Topics & Concepts
ChemistryFood scienceAromaGallic acidLinaloolEthyl hexanoateChlorogenic acidRosa × damascenaEugenolEthyl acetateOrganic chemistryEssential oilAntioxidantPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesisFermentation and Sensory Analysis