Enhancement of anti-bacterial potential of green synthesized selenium nanoparticles by starch encapsulation
Arokia Vijaya Anand Mariadoss, Kandasamy Saravanakumar, Anbazhagan Sathiyaseelan, Kumar Vishven Naveen, Myeong‐Hyeon Wang
Topics & Concepts
Bacillus cereusZeta potentialSalmonella entericaSurface plasmon resonanceCereusStarchNanoparticleChemistryAntibacterial activityParticle sizeStaphylococcus aureusBacteriaNuclear chemistrySeleniumEscherichia coliFood scienceMicrobiologyMaterials scienceNanotechnologyBiochemistryBiologyOrganic chemistryGeneticsPhysical chemistryGeneSelenium in Biological SystemsMoringa oleifera research and applicationsBee Products Chemical Analysis