Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods
Kosuke Motoki, Jaewoo Park, Charles Spence, Carlos Velasco
Topics & Concepts
Situational ethicsFood choiceNovel foodBusinessMarketingPsychologyFood scienceBiologySocial psychologyMedicinePathologyInsect Utilization and EffectsAnimal and Plant Science EducationOlfactory and Sensory Function Studies