Structural modification of poppy-pollen protein as a natural antioxidant, emulsifier and carrier in spray-drying of O/W-emulsion: Physicochemical and oxidative stabilization
Khashayar Sarabandi, Zahra Akbarbaglu, Narges Mazloomi, Pouria Gharehbeglou, Seyed Hadi Peighambardoust, Seid Mahdi Jafari
Topics & Concepts
ChemistryEmulsionDPPHAntioxidantABTSWhey proteinCreamingSolubilityFlocculationSpray dryingOrganic chemistryHydrolysisChemical engineeringNuclear chemistryChromatographyEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsMeat and Animal Product Quality