Evaluation of phenolic composition and antioxidant properties of different varieties of Chinese citrus
Yuan Chen, Heli Pan, Shuxia Hao, Dongming Pan, Guo-Jun Wang, Wenquan Yu
Topics & Concepts
AntioxidantProtocatechuic acidChemistryPhenolsFood scienceComposition (language)Phenolic acidAntioxidant capacityBotanyBiochemistryBiologyPhilosophyLinguisticsPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life Management