Performance of antifreeze protein HrCHI4 from Hippophae rhamnoides in improving the structure and freshness of green beans upon cryopreservation
Prakriti Kashyap, Sanjay Kumar, Dharam Singh
Topics & Concepts
Antifreeze proteinAntifreezeCryopreservationHippophae rhamnoidesChemistryFood scienceVitrificationCryoprotectantRecrystallization (geology)Ice crystalsFreeze-dryingFreezing pointBotanyBiologyChromatographyBiochemistryCell biologyEmbryoMedicineThermodynamicsPaleontologyOrganic chemistryAndrologyOpticsPhysicsFreezing and Crystallization ProcessesPhytochemical and Pharmacological StudiesMagnetic and Electromagnetic Effects