Micronutrient deficiencies are frequent in adult patients with and without celiac disease on a gluten-free diet, regardless of duration and adherence to the diet
A Jivraj, Joy M. Hutchinson, Emily Ching, Avantika Marwaha, Elena F. Verdú, David Armstrong, María Inés Pinto-Sánchez
Topics & Concepts
MicronutrientMedicineGluten freeAsymptomaticInternal medicineMalabsorptionGastroenterologyCoeliac diseaseMicronutrient deficiencyFerritinZinc deficiency (plant disorder)DiseaseMalnutritionPhysiologyPathologyCeliac Disease Research and ManagementMicrobial Metabolites in Food BiotechnologyNutrition, Genetics, and Disease