Rapid detection of catechins during black tea fermentation based on electrical properties and chemometrics
Chunwang Dong, Yulong Ye, Chongshan Yang, Ting An, Yongwen Jiang, Yang Ye, Yaqi Li, Yanqin Yang
Topics & Concepts
ChemometricsBlack teaCorrelation coefficientMean squared errorMathematicsResidualCatechinCoefficient of determinationPartial least squares regressionBiological systemChemistryStatisticsAlgorithmChromatographyFood sciencePolyphenolBiologyBiochemistryAntioxidantSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSensory Analysis and Statistical Methods