Omega-3 Long-Chain Polyunsaturated Fatty Acids: Are They Beneficial for Physical and Cognitive Functioning in Older Adults?
Rene Erhardt, Bárbara Rita Cardoso, Barbara J. Meyer, Sarah Brownell, Stella O’Connell, S. Mirzaee, Rachel L. Duckham, Helen Macpherson
Topics & Concepts
Polyunsaturated fatty acidEicosapentaenoic acidDocosahexaenoic acidCognitionDementiaMedicineCognitive testCognitive declineGrip strengthTrail Making TestInternal medicineGerontologyPsychologyPhysical therapyFatty acidDiseaseBiologyCognitive impairmentBiochemistryPsychiatryFatty Acid Research and HealthAntioxidant Activity and Oxidative StressNutritional Studies and Diet