Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate
Haochun Zhou, Bushra Safdar, He Li, Yang Lingyu, Zhiwei Ying, Xinqi Liu
Topics & Concepts
HydrolysatePeptideAmylaseChemistryFood proteinFood scienceBiochemistryEnzymeHydrolysisProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food LabelingSeed and Plant Biochemistry