<i>In vitro</i> digestion and fecal fermentation of <i>Siraitia grosvenorii</i> polysaccharide and its impact on human gut microbiota
Yuxi Guo, Xuefeng Chen, Pin Gong, Mengrao Wang, Wenbo Yao, Wenjuan Yang, Fuxin Chen
Abstract
hypoglycemic activity of SGPs remained relatively high afterward, albeit reduced. This study contributes to a better understanding of the potential digestion and enzymatic mechanisms of SGP, which is important for the future development of SGP as a functional food and drug.
Topics & Concepts
FermentationDigestion (alchemy)In vitroMonosaccharidePolysaccharideBiochemistryAcetic acidFood scienceChemistryButyric acidFecesBiologyMicrobiologyChromatographyBiochemical Analysis and Sensing TechniquesGut microbiota and healthProbiotics and Fermented Foods