Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties
Liqing Le, Xuxiao Gong, Qi An, Dabing Xiang, Liang Zou, Lianxin Peng, Xiaoyong Wu, Maoling Tan, Zhongli Nie, Qi Wu, Gang Zhao, Yan Wan
Topics & Concepts
Composition (language)NutrientAgronomyFood scienceFood composition dataBiologyChenopodium quinoaChemistryBotanyEcologyLinguisticsPhilosophyOrange (colour)Seed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyAgriculture Sustainability and Environmental Impact