Grape pomace, an undervalued by-product: industrial reutilization within a circular economy vision
Evangelos Kokkinomagoulos, Panagiotis Kandylis
Topics & Concepts
PomaceWinemakingRaw materialWineBusinessWineryFood scienceCircular economyValorisationEnvironmental scienceEuropean unionWaste managementPulp and paper industryEngineeringChemistryEcologyOrganic chemistryBiologyEconomic policyFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesAgriculture Sustainability and Environmental Impact