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Distinction between glycomacropeptide and β-lactoglobulin with ‘stains all’ dye on tricine SDS-PAGE gels

Neelima Sharma, Rajan Sharma, Y. S. Rajput, Bimlesh Mann, Kamal Gandhi

2020Food Chemistry26 citationsDOI

Topics & Concepts

Coomassie Brilliant BlueChemistryTricineStainingChromatographyAcrylamidePolyacrylamide gel electrophoresisCationic polymerizationRennetElectrophoresisFood scienceBiochemistryCaseinBiologyOrganic chemistryGeneticsEnzymeCopolymerPolymerIdentification and Quantification in FoodMilk Quality and Mastitis in Dairy CowsProbiotics and Fermented Foods
Distinction between glycomacropeptide and β-lactoglobulin with ‘stains all’ dye on tricine SDS-PAGE gels | Litcius