Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption
Gyorgy Scrinis, Barry M. Popkin, Camila Corvalán, Ana Clara Duran, Marion Nestle, Mark Lawrence, Phillip Baker, Carlos Augusto Monteiro, Christopher Millett, Jean‐Claude Moubarac, Patrícia Constante Jaime, Neha Khandpur
Topics & Concepts
Consumption (sociology)BusinessFood systemsGovernment (linguistics)Food policyFood supplyFood processingQuality (philosophy)Key (lock)Healthy foodPublic policySet (abstract data type)Public economicsPublic health policyFood consumptionEconomicsMarketingHealth benefitsPosition (finance)Food industryFood pricesFood securityFood aidFood choiceFood qualityBaseline (sea)Government regulationProduction (economics)Food safetyFood productsConsumer Attitudes and Food LabelingGlobal Public Health Policies and EpidemiologyHealth, Technology, Consumer Behavior