Litcius/Paper detail

Improved texture properties and toughening mechanisms of surimi gels by double network strategies

Shichen Zhu, Yingying Wang, Yicheng Ding, Xingwei Xiang, Qing Yang, Zhengpeng Wei, Hua Song, Shulai Liu, Xuxia Zhou

2024Food Hydrocolloids84 citationsDOI

Topics & Concepts

TougheningTexture (cosmology)ChemistryChemical engineeringMaterials scienceBusinessComputer scienceComposite materialArtificial intelligenceToughnessImage (mathematics)EngineeringCollagen: Extraction and CharacterizationSilk-based biomaterials and applicationsHydrogels: synthesis, properties, applications