Guava processing waste: Biological activity profile of a natural and sustainable source of phenolic antioxidants
Renan Danielski, Fereidoon Shahidi
Topics & Concepts
Gallic acidChemistryEllagic acidPsidiumFood scienceNutraceuticalPulp (tooth)PhenolsAntioxidantPolyphenolIngredientVanillic acidFunctional foodOrganic chemistryBotanyBiologyPathologyMedicinePhytochemicals and Antioxidant ActivitiesPsidium guajava Extracts and ApplicationsEssential Oils and Antimicrobial Activity