Structural and physicochemical properties of pea starch affected by germination treatment
Licheng Gao, Yixin Wu, Chenxi Wan, Pengke Wang, Pu Yang, Xiaoli Gao, Mia Eeckhout, Jinfeng Gao
Topics & Concepts
GerminationStarchAmyloseFood scienceChemistryAbsorption of waterCrystallinityResistant starchAgronomyBotanyBiologyCrystallographyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems