N2 controlled atmosphere reduces postharvest mycotoxins risk and pests attack on cereal grains
L. Moncini, Sarrocco Sabrina, Pachetti Gianpaola, Moretti Antonio, Haidukowski Miriam, Giovanni Vannacci
Topics & Concepts
BiologyAflatoxinFusariumMycotoxinPostharvestModified atmosphereSitophilusControlled atmosphereAgronomyAbiotic componentFood scienceSporeAspergillus flavusHorticultureBotanyShelf lifePaleontologyMycotoxins in Agriculture and FoodPlant Disease Management TechniquesInsect Pest Control Strategies