Reagent-free detection of multiple allergens in gluten-free flour using NIR spectroscopy and multivariate analysis
Qianyi Wu, Marciano M. Oliveira, Eva M. Achata, Mohammed Kamruzzaman
Topics & Concepts
Partial least squares regressionFood scienceMultivariate statisticsChemometricsGluten freeGlutenNear-infrared spectroscopyChemistryMathematicsChromatographyStatisticsBiologyNeuroscienceSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesListeria monocytogenes in Food Safety