Identification and screening of umami peptides from skipjack tuna (Katsuwonus pelamis) hydrolysates using EAD/CID based micro-UPLC-QTOF-MS and the molecular interaction with T1R1/T1R3 taste receptor
Cui Shi, Di Hu, Lai Wei, Xiao‐Qing Yang, Shan Wang, Jian Chen, Yiqi Zhang, Xiuping Dong, Zhiyuan Dai, Yanbin Lu
Topics & Concepts
ChemistryUmamiHydrolysateChromatographySkipjack tunaTunaTasteIdentification (biology)Domoic acidBiochemistryFish <Actinopterygii>FisheryHydrolysisBotanyToxinBiologyBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality