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Microhardness Evaluation of Microhybrid Versus Nanofilled Resin Composite After Exposure to Acidic Drinks

Dalia M Abouelmagd, Rasha R Basheer

2022Journal of International Society of Preventive and Community Dentistry24 citationsDOIOpen Access PDF

Abstract

Objective: To investigate the effect of two acidic agents on microhardness of nanofilled and microhybrid resin composite materials. Materials and Methods: ≤ 0.05). Results: Orange juice showed statistically significantly the lowest VHN mean value (92.7) followed by the Cola group (95.15) then the water group (104.02) compared to the control group (117.4). Microhybrid composite groups showed statistically significant higher VHN mean value (108.1) than the nanofilled composite (100.2). The 7days groups showed statistically significant lower VHN mean value (97.3) than 24h groups (106.6). Conclusions: All storage media reduced hardness of resin composites with orange juice showing the highest reduction in hardness values. Microhybrid is more resistant to degradation than nanofilled composite. Over time, microhardness of resin composites decreased progressively.

Topics & Concepts

Indentation hardnessVickers hardness testDistilled waterMaterials scienceComposite numberOrange juiceIndentationComposite materialResin compositeHardnessChemistryFood scienceMicrostructureChromatographyDental materials and restorationsDental Erosion and TreatmentScientific and Engineering Research Topics