pH-responsive cross-linked chitin nanofiber-reinforced chitosan films with red cabbage anthocyanins for intelligent food packaging: Properties, freshness monitoring, and stability
Anyaporn Boonmahitthisud, Thitima Wongjampee, Supachok Tanpichai
Topics & Concepts
ChitinChitosanFood packagingNanofiberFood scienceChemistryChemical engineeringMaterials scienceNanotechnologyOrganic chemistryEngineeringNanocomposite Films for Food PackagingConducting polymers and applicationsPolydiacetylene-based materials and applications