Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods
Sun Min Kim, Jae-Eun Kim, Hye-Seong Lee
Topics & Concepts
FlavorFood sciencePerceptionContent (measure theory)ChemistryPsychologyMathematicsNeuroscienceMathematical analysisMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies