Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels
Sheah Yee Ghan, Lee Fong Siow, Chin Ping Tan, Kok Whye Cheong, Yin Yin Thoo
Topics & Concepts
ChemistryLecithinFourier transform infrared spectroscopySorbitanGlass transitionvan der Waals forceChemical engineeringHydrogen bondCrystallinityChromatographyCrystallographyOrganic chemistryMoleculePolymerFatty acid esterFatty acidEngineeringFood Chemistry and Fat AnalysisSupramolecular Self-Assembly in MaterialsSurfactants and Colloidal Systems