Functional and emulsification characteristics of phospholipids and derived o/w emulsions from peony seed meal
Zi-Wei Xia, Jian‐Guo Zhang, Zhi‐Jing Ni, Fan Zhang, Kiran Thakur, Fei Hu, Zhao‐Jun Wei
Topics & Concepts
PhosphatidylcholinePhosphatidylethanolamineFood scienceLecithinChemistryEmulsionChromatographyPolyunsaturated fatty acidMealCorn oilBiochemistryPhospholipidFatty acidMembraneProteins in Food SystemsFood Chemistry and Fat AnalysisEnzyme Catalysis and Immobilization