Antioxidant and polyphenol indices of popularly consumed indigenous soups in Delta State, Nigeria
Ejiro O. Ejueyitsi, Betty George, Akpovwehwee A. Anigboro, Joel Okpoghono
Topics & Concepts
PolyphenolFood scienceChemistryDPPHABTSChlorogenic acidCatechinAntioxidantBiochemistryPhytochemicals and Antioxidant ActivitiesAfrican Botany and Ecology StudiesAntioxidant Activity and Oxidative Stress