Alginate and pectin films covering halloysite with encapsulated salicylic acid as food packaging components
Joanna Kurczewska, Magdalena Ratajczak, Marzena Gajęcka
Topics & Concepts
PectinBiopolymerAdsorptionChemistryFood packagingHalloysiteSalicylic acidFood spoilageNanomaterialsNuclear chemistryChemical engineeringFood scienceOrganic chemistryBacteriaBiochemistryPolymerBiologyEngineeringGeneticsClay minerals and soil interactionsTherapeutic Uses of Natural ElementsPhytochemistry and biological activities of Ficus species