Quantification of bitterness of coffee in the presence of high-potency sweeteners using taste sensors
Xiao Wu, Kazunari Miyake, Yusuke Tahara, Hirofumi Fujimoto, Kazuya Iwai, Yusaku Narita, Taku Hanzawa, Tsukasa Kobayashi, Misako Kakiuchi, Shingo Ariki, Taiji Fukunaga, Hidekazu Ikezaki, Kiyoshi Toko
Topics & Concepts
SweetnessFood scienceTasteChemistryRoastingPotencyBiochemistryIn vitroPhysical chemistryAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies