Use of natural plant extracts as a novel microbiological quality indicator in raw milk: An alternative for resazurin dye reduction method
Ranga Madushan, J. K. Vidanarachchi, P.H.P. Prasanna, Shanika Werellagama, Hasitha Priyashantha
Topics & Concepts
ResazurinHibiscusAnthocyaninRepeatabilityHibiscus sabdariffaChemistryFood scienceRaw materialBotanyHorticultureBiologyChromatographyOrganic chemistryMilk Quality and Mastitis in Dairy CowsProbiotics and Fermented FoodsEssential Oils and Antimicrobial Activity