Controlled release of riboflavin encapsulated in pea protein microparticles prepared by emulsion-enzymatic gelation process
Attaf Djoullah, Rémi Saurel
Topics & Concepts
EmulsionChemistryRiboflavinPulmonary surfactantChromatographyChemical engineeringHomogenization (climate)KineticsEnzymeBiochemistryEcologyPhysicsBiodiversityQuantum mechanicsEngineeringBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications