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Utilization of tamarind kernel powder for the development of bioplastic films: production and characterization

Rokalla Preethi, N. Amrutha, Pushpa S. Murthy, J. Reddy

2024Sustainable Food Technology10 citationsDOIOpen Access PDF

Abstract

This work highlights the production of tamarind kernel powder-based bioplastic films and their characterizations, which can be used as sustainable packaging materials.

Topics & Concepts

BioplasticCharacterization (materials science)Production (economics)Kernel (algebra)Materials scienceBusinessEngineeringMathematicsNanotechnologyWaste managementEconomicsCombinatoricsMicroeconomicsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites
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