Optimization and modeling of the chlorogenic acid extraction from a residue of yerba mate processing
Ana Paula Butiuk, Silvana A. Maidana, Osao Adachi, Yoshihiko Akakabe, María A. Martos, Roque Alberto Hours
Topics & Concepts
Chlorogenic acidResidue (chemistry)Extraction (chemistry)Food scienceChromatographyChemistryBotanyBiologyBiochemistryHeavy Metals in PlantsRadioactivity and Radon MeasurementsTherapeutic Uses of Natural Elements