Structural properties of meat analogue with added konjac gels
Oni Yuliarti, Lisa F. P. Ng, Wen Min Koh, Muhammad Faiz Bin Muhd Faizal Abdullah Tan, Aan Dwi Sentana
Topics & Concepts
RheologyViscoelasticityPolymerMicrostructureMaterials scienceFermentationChemical engineeringWater contentFood scienceChemistryComposite materialGeotechnical engineeringEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems