Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior
Teng Wang, Yadong Li, Fien De Witte, Ferre Rebry, Hao Li, Pieter Vermeir, Koen Dewettinck, Paul Van der Meeren
Topics & Concepts
CaseinChemistryMicelleCalciumSodium CaseinateSodiumFood scienceOrganic chemistryAqueous solutionProteins in Food SystemsPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides