Litcius/Paper detail

Lactobacillus gasseri LG-G12 Restores Gut Microbiota and Intestinal Health in Obesity Mice on Ceftriaxone Therapy

Mariana de Moura e Dias, Vinícius da Silva Duarte, Lúcio Flávio Macêdo Mota, Gabriela de Cássia Ávila Alpino, Sandra dos Reis Louzano, L. D. H. C. S. Da Conceição, Hilário Cuquetto Mantovani, Solange Silveira Pereira, Leandro Licursi de Oliveira, Tiago de Oliveira Mendes, Davide Porcellato, Maria do Carmo Gouveia Pelúzio

2023Foods13 citationsDOIOpen Access PDF

Abstract

Gut microbiota imbalance is associated with the occurrence of metabolic diseases such as obesity. Thus, its modulation is a promising strategy to restore gut microbiota and improve intestinal health in the obese. This paper examines the role of probiotics, antimicrobials, and diet in modulating gut microbiota and improving intestinal health. Accordingly, obesity was induced in C57BL/6J mice, after which they were redistributed and fed with an obesogenic diet (intervention A) or standard AIN-93 diet (intervention B). Concomitantly, all the groups underwent a treatment phase with Lactobacillus gasseri LG-G12, ceftriaxone, or ceftriaxone followed by L. gasseri LG-G12. At the end of the experimental period, the following analysis was conducted: metataxonomic analysis, functional profiling of gut microbiota, intestinal permeability, and caecal concentration of short-chain fatty acids. High-fat diet impaired bacterial diversity/richness, which was counteracted in association with L. gasseri LG-G12 and the AIN-93 diet. Additionally, SCFA-producing bacteria were negatively correlated with high intestinal permeability parameters, which was further confirmed via functional profile prediction of the gut microbiota. A novel perspective on anti-obesity probiotics is presented by these findings based on the improvement of intestinal health irrespective of undergoing antimicrobial therapy or not.

Topics & Concepts

Lactobacillus gasseriGut floraIntestinal permeabilityCeftriaxoneLactobacillusObesityMicrobiologyBiologyProbioticInternal medicineFood scienceMedicineImmunologyAntibioticsBacteriaFermentationGeneticsGut microbiota and healthDiet and metabolism studiesClostridium difficile and Clostridium perfringens research