Suitability of lactic acid bacteria and deriving antibacterial preparations to enhance shelf-life and consumer safety of emulsion type sausages
L. Bungenstock, Amir Abdulmawjood, Felix Reich
Topics & Concepts
Listeria monocytogenesFood scienceLactic acidShelf lifeEmulsionBacteriocinPediococcusBacteriaFood preservationChemistryAntibacterial activityCold storageFermentationBiologyLactobacillusBiochemistryHorticultureGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides