Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China
Yanbing Wang, Xiaoyuan Wang, Guilin Hu, Zhirun Zhang, Abdulbaset Al-Romaima, Xuehui Bai, Jinhong Li, Lin Zhou, Zhongrong Li, Ming‐Hua Qiu, Ming‐Hua Qiu
Topics & Concepts
OrganolepticFlavorFood scienceRoastingChemical compositionGreen coffeeCOCOA BEANChemistryPrincipal component analysisFermentationCoffee beanMathematicsStatisticsPhysical chemistryOrganic chemistryCoffee research and impactsTea Polyphenols and EffectsOrganic Food and Agriculture