Antimicrobial properties of papaya (Vasconcellea pubescens) subjected to low-temperature vacuum dehydration
Antonio Vega‐Gálvez, Karina Stucken, Carolina Cantuarias, Francisca Lamas, Vivian García, Alexis Pastén
Topics & Concepts
ChemistryDehydrationFood scienceAntimicrobialBacillus cereusPreservativePulp (tooth)DPPHMinimum inhibitory concentrationCereusFreeze-dryingAntioxidantChromatographyBacteriaBiochemistryBiologyOrganic chemistryGeneticsPathologyMedicinePapaya Research and ApplicationsNanocomposite Films for Food PackagingFood Science and Nutritional Studies