Bioactive compounds from Tunisian Pelargonium graveolens (L’Hér.) essential oils and extracts: α-amylase and acethylcholinesterase inhibitory and antioxidant, antibacterial and phytotoxic activities
Imen Ben ElHadj Ali, Fatma Tajini, Abdennacer Boulila, Mohamed-Amine Jebri, Mohamed Boussaïd, Chokri Messaoud, Hichem Sebaï
Topics & Concepts
DPPHChemistryABTSFlavonolsFood scienceAntibacterial activityBotanyPolyphenolAntioxidantTraditional medicineBiologyBacteriaBiochemistryGeneticsMedicineEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesPiperaceae Chemical and Biological Studies