Understanding the impact of pectin on browning of polyphenol oxidation system in thermal and storage processing
Jiaxing Hu, Jinfeng Bi, Xuan Li, Xinye Wu, Wenyue Wang, Qingting Yu
Topics & Concepts
PectinBrowningChemistryPolyphenolFood scienceChlorogenic acidPolysaccharideOrganic chemistryAntioxidantPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell WallsNanocomposite Films for Food Packaging