Recent progress in the application of plasma-activated water (PAW) for food decontamination
Qingyang Wang, Deepti Salvi
Topics & Concepts
Food spoilageFood productsHuman decontaminationChemistryFood scienceMicroorganismBiotechnologyBiologyWaste managementBacteriaGeneticsEngineeringPlasma Applications and DiagnosticsMercury impact and mitigation studiesMelamine detection and toxicity