Natural occurrence of ochratoxin A (OTA) in edible and not edible tissue of farmed gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) sold on the Italian market
Valentina Meucci, Andrea Armani, Lara Tinacci, Lisa Guardone, Federica Battaglia, Luigi Intorre
Topics & Concepts
DicentrarchusOchratoxin ABiologyMycotoxinFood scienceOchratoxinAquacultureBiotechnologyFisheryFish <Actinopterygii>Mycotoxins in Agriculture and FoodInsect and Pesticide ResearchMicrobial infections and disease research