Adaptation, optimization, and validation of a sensitive and robust method for the quantification of total aflatoxins (B1, B2, G1, and G2) in the spice merkén by HPLC-FLD with post-column derivatization
Paulina Palma, M. Godoy, M. Vidal, Andrea Rivera, R. Calderón
Topics & Concepts
SpiceChromatographyAdaptation (eye)High-performance liquid chromatographyAflatoxinColumn (typography)ChemistryAnalytical Chemistry (journal)EngineeringBiologyFood scienceMechanical engineeringElectronic engineeringNeuroscienceConnection (principal bundle)Mycotoxins in Agriculture and FoodPesticide Residue Analysis and SafetyCarcinogens and Genotoxicity Assessment