Pectin enhances the inhibition of α-amylase via the mixture of rutin and quercetin
Yajuan Qin, Xiaoai Chen, Fei Xu, Kexue Zhu, Ping Wang, Yutong Zhang, Yutong Zhang, Yanjun Zhang, Yanjun Zhang
Topics & Concepts
RutinQuercetinPectinChemistryAmylaseFood scienceBiochemistryEnzymeAntioxidantEnzyme Production and CharacterizationPhytase and its ApplicationsPineapple and bromelain studies