Optimization of freezing methods and composition of frozen rice dough reconstituted by glutinous rice starch and gluten
Wei Qi, Ge Zhang, Jun Mei, Chenchen Zhang, Jing Pei Xie
Topics & Concepts
StarchFood scienceGlutenChemistryRice flourCongelationRaw materialOrganic chemistryPhysicsThermodynamicsFood composition and propertiesFood Quality and Safety StudiesFreezing and Crystallization Processes