The impact of model rigid fillers in acid-induced sodium caseinate/xanthan gum cooperative protein gels
Andrew J. Gravelle, Reed A. Nicholson, Shai Barbut, Alejandro G. Marangoni
Topics & Concepts
Filler (materials)Composite materialMaterials scienceXanthan gumBiopolymerViscoelasticityElastic modulusUltimate tensile strengthPolymerRheologyProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties